Food Texturing Agents Market Research Report and Outlook by 2015 – 2025

Press Release

According to a new market study, the Food Texturing Agents Market is projected to reach a value of ~US$XX in 2019 and grow at a CAGR of ~XX% over the forecast period 2015 – 2025. The presented study ponders over the micro and macro-economic factors that are likely to influence the growth prospects of the Food Texturing Agents Market over the assessment period.

The market report throws light on the current trends, market drivers, growth opportunities, and restraints that are likely to influence the dynamics of the Food Texturing Agents Market on a global scale. The Five Force and SWOT analysis included in the report provides a fair idea of how the different players in the Food Texturing Agents Market are adapting to the evolving market landscape.

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Analytical insights enclosed in the report:

  • Raw material suppliers, traders, manufacturers, equipment/service providers in the Food Texturing Agents Market
  • Market entry opportunities for potential market players
  • Revenue and pricing analysis of established market players in the Food Texturing Agents Market
  • Pipeline and ongoing research and development projects
  • Sales and promotional strategies adopted by various market players

The report splits the Food Texturing Agents Market into different market segments including, region, end-use, and application.

The report provides an in-depth analysis of the current trends that are expected to impact the business strategies of key market players operating in the market. Further, the report offers valuable insights related to the promotional, marketing, pricing, and sales strategies of the established companies in the Food Texturing Agents Market. The market share, growth prospects, and product portfolio of each market player are evaluated in the report along with relevant tables and figures.

The study aims to address the following doubts related to the Food Texturing Agents Market:

  • How has the evolving regulatory landscape impacted the growth of the global Food Texturing Agents Market?
  • Which region is anticipated to witness the highest CAGR growth during the forecast period 2015 – 2025?
  • How are the budding market players aiming to cement their position in the current market landscape?
  • Which market segment is expected to experience the slowest growth over the forecast period 2015 – 2025?
  • The demand from which end-use industry is expected to be the highest during the assessment period?

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Key players in the these industries are replacing their old product lines, such as liquid milk, bread chocolate, ice cream and with their substitutes, due to their better functional potential, in order to  drive the  sales. Sauces & dressings is another major segment expected to witness healthy growth rates in the future.

Segmentation on basis of regions:

Global market of Food Texturing agents is sub-segmented into 7 key regions- North America, Latin America, East Europe, West Europe, Asia Pacific excluding japan and Middle East & Africa.

Global market of texturing agents is dominated by developed economies like North America followed by Europe due to the well-established food processing industry. With a steady growth in economies in developing markets and growing disposable income of people in these regions, demand for processed foods is increasing rapidly.

Asia – Pacific is considered to be the fastest growing market and is expected to experience an exponential growth rate during the forecast period, with developing economies such as China commanding over the major market share. Chinese market is offering incredible opportunities as they have abundant amount of raw materials and wide availability of cheap labor. Moreover, Economic surges in India and China have led to the growth of affluent urban populations creating a bigger market.

Additionally, Asia also provides the cost advantage in terms of production and processing. High demand coupled with low cost of production is a major driving factor aiding the texturing agent suppliers. Setup of various distribution centers for texturing agents is expected in upcoming years in Asia-Pacific owing to increasing demands.

Eastern Europe and South American regions are also expected to pull the market with a higher growth rate during the forecast period.

Drivers and Restraints

Rising disposable income of the consumers in the developing regions and consumer-driven demand for processed foods in Meat & poultry, bakery, dairy & frozen food and convenience foods coupled with their multiple benefits in functionality, are the key factors driving the market of texturing agents globally. The disposable income of the consumers residing in countries such as, Brazil, India, China and various other countries is fuelling the growth of the food texture market.

However, the factors such as increased risk of heart disease due to added sodium and trans fat in processed foods, loss of valuable nutrients which cannot be added back through enrichment and fortification, increase in the risk of high cholesterol due to consuming refined grains found in processed foods, addition of extra sugar involved in food texturing, are hampering the growth of production volumes.

Key Players

Major Key players in the global market of Food Texturing agents are – Ajinomoto Co. Inc., Cargill Inc., E.I Dupont De Nemours & company, Fiberstar Inc., Kerry Group, Archer Daniels Midland Co., Tate & Lyle Inc., Penford Corp., etc.

With the continuous improvisations in their sales strategies and new product formulations, these companies are trying to penetrate further in the global market.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data and statistically-supported and industry-validated market data and projections with a suitable set of assumptions and methodology. It provides analysis and information by categories such as market applications and product type.

The report covers exhaustive analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain

Regional analysis includes

  • Greater China
  • India
  • Others

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies. 

Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics of the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and product offerings
  • Potential and niche segments/regions exhibiting promising growth
  • A neutral perspective towards market performance
  • Must-have information for market players to sustain and enhance their market footprint

NOTE – All statements of fact, opinion, or analysis expressed in reports are those of the respective analysts. They do not necessarily reflect formal positions or views of Future Market Insights.

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